Chocolate Chips Italian Easter Cake

Also called the “food of the gods” for its extraordinary goodness, chocolate is also one of the most used ingredients in confectionery. We learn to know him better! For the Maya, chocolate was an almost sacred food because only nobles, kings, and warriors were fed. Often it was also flavored with spices such as vanilla, pepper, and chili. Consumed in moderation, it can also be a real cure for the health of our body, thanks to its many virtues that well. In confectionery, its use is very widespread and in Zaghis doves enriches the soft and soft heart giving a pleasant and intoxicating flavor
INGREDIENTS:
Wheat flour, sugar, chocolate drops 17.4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; flavorings), water, butter, natural yeast (gluten) 4.7%, egg yolks fresh eggs, egg whites, fresh eggs, glucose-fructose syrup, precooked rice flour, emulsifiers: mono- and diglycerides of fatty acids; sunflower oil, salt, powdered milk, malted wheat flour, flavorings.