Listing ID #6777658
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Procyanidins, catechins, and epicatechins are flavonoids found in dark chocolate which are important antioxidants. These flavonoids have the ability to protect cells from oxidative damage, which is correlated to inflammation and disease.
Provides a significant amount of iron, which aids in the maintenance of haemoglobin levels in the blood.
Dark chocolate is abundant in antioxidants and aids with cognitive function.