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Contact SupplierSr. No. | TESTS | REQUIREMENTS | RESULT |
1 | Description | White powder, Taste Bitter | White Powder |
2 | Solubility | Insoluble in Water (Less than 0.01%) | Complies |
3 | Identification by IR Spectrum | Compare with standard | Complies |
4 | Melting point | 132 to 136°C | 134°C |
5 | Loss on drying (at 105°C) | Not more than 1.0% | 0.46% |
6 | 4-Chloroaniline | Not more than 100 ppm | Complies |
7 | Residue on Ignition | Not more than 0.10% | 0.063% |
8 | Assay by titration (On Dried Basis) | Not less than 98.0% and not more than 103.0% | 99.60% |