A Chinese Wok is a versatile round-bottomed cooking vessel originating in the Canton region of China. Chinese Wok is one of the most common cooking utensils in China and also used in East and Southeast Asia. Chinese Wok is becoming a popular niche cooking tool throughout much of the industrialized world.
Details
Sizes : 15ʺ to 22ʺAvailable in mild steelMake to order in stainless steel