Chinese Cabbage, Variety : Bok Choy

VarietyBok Choy
ColorLight Green
FlavorsHaving a thin, crisp texture and a light flavor, it cooks down to a softer, sweeter consistency.
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Trader
Preferred Buyer Location India only

Hardy biennial Chinese cabbage is cultivated as an annual. It can have either loosely or firmly headed leaves that are large, thick, and sensitive with hefty midribs. Other names for Chinese cabbage include napa, napa cabbage, pe-tsai, wong bok, and chihli. China, Korea, Taiwan, and Japan place a high value on this vegetable. Most cultivars are biennial and produce cylindrical, tightly packed heads when grown as an annual crop.

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