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Supply Type
Manufacturer, Exporter, Supplier
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Preferred Buyer Location
All over the world
In Indian cuisine, Agar Agar is known as "China grass" and is used For making desserts. It is also known as milk jelly & is one of the most enjoyed dessert of the young and the elderly. It can be made in a variety of shapes which is a delight to the kids & can also be used as fillings for cakes, sandwiched between mousses and truffle combinations. Available in 100g & In 5 Flavors (Badam Pista, Kesar, Mango, Strawberry & Vanila)