Smooth, spicy with a touch of tang and sweetness. Use as a dipping sauce or add to any Asian dish. Ingredients: Water, Sugar, Dried Red Chili (18%), Soya Oil, Garlic (5%), Iodised Salt, Ginger, Acidity Regulator (INS 260), Potato Starch, Thickening Agent (INS 415), Preservative (INS 211). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS
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Wanowrie, Pune, Maharashtra