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    Botanical Name Capsicum annum L., Capsicum frutescens L Family Name Solanaceae Part Used Green as well as ripe and dried pod (fruit) Description Chilli is the dried ripe fruit of the genus....
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    Botanical NameCapsicum annum L., Capsicum frutescens L
    Family NameSolanaceae
    Part UsedGreen as well as ripe and dried pod (fruit)
    DescriptionChilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
    Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’
    Origin & CultivationChilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.
    Main Indian Varieties
    NameCapsaicine
    S-17 Teja60,00-70,000
    Indo 540,000- 60,000
    Wonder Hot8,000-12,000
    S-4 Sannam18,000-25,000
    Chilli Products
    ProductLoading in 20 ftLoading in 40 ft
    Stemless Chilli Whole6 MT13 MT
    Chilli Whole with Stem5MT13MT
    Chilli Flakes15MT24MT
    Chilli Powder16 MT25 MT
    Chilli Seeds12.5MT-
    Cayenne Pepper Powder16 MT25 MT
    QualityArtificial Colourant FREE 
    Aflatoxin Level as Per the standards of Importing Country
    Packing25/50 Kgs PP/JUTE/Paper Bags
    Pre Shipment ClearancePre shipment clearance certifcate for SUDAN Colourant FREE & Aflatoxin Level at Port of Loading by SPICES BOARD OF INDIA.
    HS CodeChilli Powder : 09042219 
    Chilli Whole : 09042110
    Chilli Seeds : 09042212
    UsesDry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Some varieties are also used in making hot sauces as Pepper sauce and Tabsco sauce. High colour and less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Oleoresin capsicum is used in pain balms and vaporubs.
    Foreign Name
    • Spanish : Pimenton 
    • French : Puvre de Guinee 
    • German : Paprika 
    • Arabic : Filfil Ahmar 
    • Dutch : Spaanse Peper 
    • Italian : Peperone 
    • Portuguese : Pimento 
    • Russian : Struchkovy pyeret 
    • Japanese : Togarashi 
    • Chinese : Hesiung Yali chiao 
    • British : Chillies(Hot) Pepper(Sweet)


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