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Member Since 13 Years
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Chillies are one of the largesttraded spices in the international market. Chillies are also known as Red Chillies,Capsicum, and Paprika Depending on the species and variety. This spice is extensively used for food flavoring and coloring and also for certain medicinal properties. Red Chillies are available in a number of varieties,colors and fragrances. Used in various ways as ground from, seed, whole from, powder, paste, chillis revolutionized the cooking of tropical cuntries by their flavor, color and taste. they have a chemical effect on our bodies as they stmulate the appetite and alsocool the body
| Appearance : | Red to Bright Red Color |
| Moisture : | 12% Max |
| Pungency (ASTA Method) : | 20,000 – 90,000 SHU |
| Color (ASTA Method) : | 40-160 |
| Extraneous Matter : | 1% Max |
| Damaged & Discolored Pods : | 4% Max |
| Broken : | 4% Max |
| Loose Seeds : | 4% Max |
| Drying Process : | Sun Dry |
| Shelf Life : | Long |
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Gandhi Nagar, Bhilwara, Rajasthan 
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