Fresh Cheekus are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad Sapota Cheeku fruits are separated and further are broken. The skin and seeds are carefully removed and Sapota Cheeku juice is then filter. Further the Sapota Cheeku juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get Sapota (Cheeku) fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural Sapota Cheeku powder.
Vinayak Ingredients (INDIA) Pvt. Ltd. was established in 1977 as one of the first Menthol producers in India. Soon Vinayak Ingredients (INDIA) Pvt. Ltd. ventured into the arena of food coloring and flavoring agents. VIPL focuses and believes in use of Ingredients of natural origin and envisions replacing all chemical origin raw materials with eco-sustainable natural solutions. Following the same path, VIPL developed Ecoflav, Ecocol and Esiol which are the solutions for Natural flavors, Natural colors and standardized Essential oils respectively. Vinayak Ingredients (INDIA) Pvt. Ltd. intends on minimizing its foot print on the environment and inculcates the same values in its operations. In 1992, Vinayak Ingredients (INDIA) Pvt. Ltd. embarked into the world of feed additives. Vinayak Ingredients (INDIA) Pvt. Ltd. specializes in natural and chemo – replacive solutions for the animal industry. Vinayak focuses on preventive programs for the Livestock which includes Poultry, Swine, Cattle and Aqua providing customized solutions based on customer’s needs. We specialize in providing trend setting feed additives to our customers which offers them a path to follow a natural method of Livestock farming.
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