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Member Since 11 Years
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Roasting of chicory cubes is being carried out by firewood roaster at the temp ranging from 100-145°C for the duration of 1.30 hours. Each Batch contain 350.00 Kgs of roasted chicory cubes.
PACKING:
In sound jute/LDPE bags lined with 250gauge HDPE. Net weight 35kg.
HDPE bag is sealed separately and jute bag is being well stitched to avoid spillage,
Each bag is being marked showing net weight, batch number and the month of roasting.
| Minimum | Maximum | |
| Moisture | - | 5 % |
| Extractible matter (AE) | 70 % | - |
| Reducing sugars | - | 15 % |
| Fructose | - | 3.5 % |
| Ash, total | - | 8.0 % |
| Minimum shelf life | 12 Month from manufacturing date | |
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Jam, Jamnagar, Gujarat 
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