Product : Chickpeas

Botanical Name : Cicer Arietinum

Origin : India

Usage : Conventional

Type : Machine Clean & Sortex Clean

 Verities In Size : 13 MM , 12 MM . 10 MM.8 MM . 7 MM

Harvesting Season : Feb. , Mar.

Shelf Life : 1 Year From Production Date

Storage Condition : Cool And Dry ( 20 C )

Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags

Labelling : As Per Buyer's Requirement

Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms

Container Capacity: 20Ft FCL 24 MT

Chickpeas Are Legumes Of The Family , Fabaceae , And They Are One Of The Oldest Legumes To Be Cultivated By Humans . They Are Large Roundish Legumes With A Bumpy Surface . There Are Two Commercial Classes Of Chickpea : Desi And Kabuli The Desi Type Has A Thick , Coloured Seed Coat And A Coloured Flower . The Kabuli Type ( Also Known As Garbanzo Bean ) Has A Thin , White Seed Coat And A White Flower .

The Kabuli Variety Is Relatively Bigger In Size Then Other Varieties It Is Grown In Temperate And Sub - Tropical Regions . Kabuli Chickpeas Are Mainly Used In Salad Bars , Soups , Snack Food , Vegetable Mixes , Or Ground Into Hummus . It Is Widely Used In Middle Eastern And Mediterranean Cuisines .

 India Is One Of The Largest Chickpeas Producer In The World Followed By Australia , Turkey , Myanmar , Mexico And Canada . The Growing Export Trend Of Chickpeas In India Is Bound To Go Higher As The Quality Grown Here Is In High Demand All Over The World .

Features :

-Naturally Enriched With Taste And Health Benefits .

-Owing To Low Gl And High Fiber Content Helps In Weight Loss

-Helps In Stabilizing Blood Sugar With Low Glycaemic Index ( Gl )

-Regular Intake Helps In Lowering Bad LDL And Cholesterol

Contains Antioxidants And Lowers The Risk Of Breast Cancer

• High Iron Content That Boosts Energy  .

Product : Chickpeas

Botanical Name : Cicer Arietinum

Origin : India

Usage : Conventional

Type : Machine Clean & Sortex Clean

 Verities In Size : 13 MM , 12 MM . 10 MM.8 MM . 7 MM

Harvesting Season : Feb. , Mar.

Shelf Life : 1 Year From Production Date

Storage Condition : Cool And Dry ( 20 C )

Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags

Labelling : As Per Buyer's Requirement

Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms

Container Capacity: 20Ft FCL 24 MT

Chickpeas Are Legumes Of The Family , Fabaceae , And They Are One Of The Oldest Legumes To Be Cultivated By Humans . They Are Large Roundish Legumes With A Bumpy Surface . There Are Two Commercial Classes Of Chickpea : Desi And Kabuli The Desi Type Has A Thick , Coloured Seed Coat And A Coloured Flower . The Kabuli Type ( Also Known As Garbanzo Bean ) Has A Thin , White Seed Coat And A White Flower .

The Kabuli Variety Is Relatively Bigger In Size Then Other Varieties It Is Grown In Temperate And Sub - Tropical Regions . Kabuli Chickpeas Are Mainly Used In Salad Bars , Soups , Snack Food , Vegetable Mixes , Or Ground Into Hummus . It Is Widely Used In Middle Eastern And Mediterranean Cuisines .

 India Is One Of The Largest Chickpeas Producer In The World Followed By Australia , Turkey , Myanmar , Mexico And Canada . The Growing Export Trend Of Chickpeas In India Is Bound To Go Higher As The Quality Grown Here Is In High Demand All Over The World .

Features :

-Naturally Enriched With Taste And Health Benefits .

-Owing To Low Gl And High Fiber Content Helps In Weight Loss

-Helps In Stabilizing Blood Sugar With Low Glycaemic Index ( Gl )

-Regular Intake Helps In Lowering Bad LDL And Cholesterol

Contains Antioxidants And Lowers The Risk Of Breast Cancer

• High Iron Content That Boosts Energy  .