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Chicken Carcass

Listing ID #1484793

  • FeaturesOptimum flavour, Healthy
  • Total Fat15g Per 100g
  • Shelf Life5-7 Days
  • Protein5 %
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 18 Years
  • Nature of Business Retailer
  • Year of Establishment 1980

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Product Details no_img_icon

  • Protein 5 %
  • Color Red
  • Shelf Life 5-7 Days
  • Features Optimum flavour, Healthy
  • Total Fat 15g Per 100g
  • Usage Household, Restaurant, Mess

Soup Cut-The left over skeleton of the dressed chicken after removing all the other parts like breast, thigh, drumsticks, wings etc is called the Carcass or the Soup Cut.


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