Chick Peas

Cultivation
India is the worlds largest producer of Kabuli Chickpea , Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans.
Also Known Better as Kabuli, which has larger seeds with smooth coat. The Kabuli chickpeas are lighter in color than the Desi chickpeas. while the Kabuli variety is grown in India, Mexico, Myanmar Argentina,Canada, USA, Iran, Afghanistan,Southern Europe, Northern Africa and Chile. 
Origin
Chickpeas are one of the earliest cultivated vegetables. In Middle East more than 7000 years old remains have been found.
Varieties
Indian origin Mexican type, Kabuli Chick Peas

Count in us OZ 
36/38 COUNT   13 MM AND UP 
38/40 COUNT    13 MM AND UP 
40/42 COUNT    12MM – 13 MM
42/44 COUNT     12 MM
58/60 COUNT     9 MM 
75/80 COUNT     8 MM
100/110 COUNT 7 MM
Machine Clean, HPS and Sortex quality available
Usage
Used for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. mostly used in cooking snacks .
Nutrition Value 
Chickpeas are highly nutritious food that feature in Indian and Middle Eastern dishes.
Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins