Soak 250 gms. Kabuli chana overnight.
Cook and Keep aside. Grind together 3 onions, 3 tomatoes, 8-10 black pepper , 10-12 mint leaves, 5-6 cloves & ½ tsp khus khus till it becomes a thick paste.
Heat 2 tbsp oil in a pan. Saute the above paste on a low flame for 2 minutes.
Now Add boiled kabuli chana along with left water . Add 1 tsp chilli powder, ½ tsp turmeric powder, 2 tsp MAJITHIA CHHOLE MASALA & salt to taste.
Allow to cook on a low flame for 10 minutes.
Our chhole is now ready. Serve with bhature & raita.
As a CEO of the company, Shri. Milan Majithia has accumulated vast and versatile experience during his rich professional career. With experience of more than twenty years in the development of basic and blended spices Shri. Milan has been handling marketing and product planning for over twenty years. He has managed fast growing company and converted Majithia into a coveted household food products brand. He has successfully launched a wide spectrum of new products including 15g blended spice box, pickle masala, asafoetida, tea masala etc. Mr. Majithia has personally managed production schedules and contingencies whenever the market situation deviates from the expected course. He is endowed with a comprehensive understanding of consumer behavior with respect to the food habits, and has developed an uncanny knack to utilize it to create profitable brands
Nature of Business Manufacturer / Exporter / Service Provider / Supplier / Retailer
Tell us your Buy Requirement to Get Instant Response