It is a fermented liquid milk product containing lactic acid bacteria. It has a tangy taste. Paneer Whey is used in making ‘chass’, thus it gives added health benefits through proteins. Mostly it is used in summer to quench thirst. It is a very refreshing drink. Chass can also be used in making ‘Kadhi’ a traditional Indian Curry.
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Phaltan, Satara, Maharashtra