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Supply Type
Manufacturer, Exporter, Supplier
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Preferred Buyer Location
All over the world
Mix chestnut flour, green chilies, and salt in a bowl. Then gradually add water to make a smooth paste.
• Douse the slices of potatoes and squares of pumpkin in this paste one at a time.
• Heat oil in a frying pan. Deep fry the doused potatoes and pumpkin pieces in the oil till they turn dark brown.
• Put the pakoras on kitchen towel to drain excess oil.