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Contact SupplierThe Cherry Pepper is a small, sweet, and mild to medium pepper that derives its name from its shape and appearance. When fully ripe, Cherry Peppers are a luscious bright red, delightfully round and about the size of a cherry tomato. Most Cherry Peppers are no more than an inch to two inches (2.54-5.08 cm) in diameter. The flesh of the Cherry Pepper is sweet, succulent and more aromatic than that of the Red Bell Pepper. You may find the Cherry Pepper labeled as the Hungarian Cherry Pepper, since they are popular in Hungarian dishes. Cherry Pepper is an ideal size for pickling or brining, and it also makes for an excellent garnish on a dish. Cherry Pepper shouldn't be thought of as merely good for pickling or for decoration, since they are quite tasty. There are also Green Cherry Peppers, which mean they have been picked before they were fully ripened.
Chopped Cherry Pepper Cherry Pepper can also be diced or chopped into small cubes, as part of a fresh salsa. The Chopped Cherry Pepper form an interesting contrast to tomatillos, which are about the same size and are used in most salsa recipes. Sliced Cherry Pepper While pickling is certainly a viable way to treat Cherry Peppers, consider slicing them in halves for green or pasta salads. You can use either pickled or fresh peppers for this purpose. They're also excellent added to three bean salads, on top of pizza, or in sweet and sour dishes. How To Select It's a good idea to taste your peppers to see if you've purchased medium or mild ones. If the pepper tastes too hot for the dish you plan, removing the seeds normally reduces the heat. While selecting Cherry Peppers at the market, try to look for firm ones with smooth skins and no blemishes. Culinary Uses