This is a traditional apparel and mostly in white colour with black or checked piping attached all over the edges and also a widened collar in banded style. The fabric used is thick cotton, in single or two ply solid weaving and bleached to perfection. This pattern is in double breasted, overlapping style with plain or mushroom buttons. Traditionally used to protect from Heat and splattering of boiling liquids/oils while cooking. It signifies cleanliness and worn as a dignified wear too. Different solid coloured Chef Coats are used to signify different positions of Chef and portfolios.

Chef Pant :
Chef Pant is stitched in a parallel fit and the fabric used is a medium cotton in Black & White checks or even in plain black. The specific fit allows one to freely move up and work with ease while cooking and related activities.

Aprons : (in full size and half size)
Aprons give extra protection over the clothing while cooking in deep heat atmospheres and also guard from any stain and other spillages. These also come in pure cotton with soft and plain weavings and can be washed regularly. The pattern is very easy wear with extended laces to tie properly over the waist and body.

Chef Cap:
Chef Cap is designed with frills and comes in cotton fabric carefully stitched to a headband. Mostly it is used in fabric only. For Institutional and training purpose, head cap in paper also available which stands straight on the head and is a use and throw process.

Waist Coat:
Waist coat is a traditional piece of apparel worn over the shirt. The pattern is sleeveless, collarless and with short pointed length on the front and a set of buttons in a row. This is worn mostly by waiters as a special piece of dress over shirt to look more elegant and presentable. This waist coat is also worn inside the Coat and over the shirt as the third piece when considered as a three piece suit.

Scarf :
Checked scarf is rolled over the neck with a typical knot and style for the chef and above the Chef Coat. This is again a specified apparel as inserted in a comprehensive chef dress.

This is a traditional apparel and mostly in white colour with black or checked piping attached all over the edges and also a widened collar in banded style. The fabric used is thick cotton, in single or two ply solid weaving and bleached to perfection. This pattern is in double breasted, overlapping style with plain or mushroom buttons. Traditionally used to protect from Heat and splattering of boiling liquids/oils while cooking. It signifies cleanliness and worn as a dignified wear too. Different solid coloured Chef Coats are used to signify different positions of Chef and portfolios.

Chef Pant :
Chef Pant is stitched in a parallel fit and the fabric used is a medium cotton in Black & White checks or even in plain black. The specific fit allows one to freely move up and work with ease while cooking and related activities.

Aprons : (in full size and half size)
Aprons give extra protection over the clothing while cooking in deep heat atmospheres and also guard from any stain and other spillages. These also come in pure cotton with soft and plain weavings and can be washed regularly. The pattern is very easy wear with extended laces to tie properly over the waist and body.

Chef Cap:
Chef Cap is designed with frills and comes in cotton fabric carefully stitched to a headband. Mostly it is used in fabric only. For Institutional and training purpose, head cap in paper also available which stands straight on the head and is a use and throw process.

Waist Coat:
Waist coat is a traditional piece of apparel worn over the shirt. The pattern is sleeveless, collarless and with short pointed length on the front and a set of buttons in a row. This is worn mostly by waiters as a special piece of dress over shirt to look more elegant and presentable. This waist coat is also worn inside the Coat and over the shirt as the third piece when considered as a three piece suit.

Scarf :
Checked scarf is rolled over the neck with a typical knot and style for the chef and above the Chef Coat. This is again a specified apparel as inserted in a comprehensive chef dress.