Cheese Powder, Certification : FSSAI

ØCheese powder is a nutrient-dense powder made from cheese culture, salt, and other ingredients.

ØCheese powder imparts a flavour resembling that of fresh cheese.

ØAlthough the powder lacks the moisture that regular cheese does, it tastes very similar to typical cheese.

ØThe availability of numerous taste options is responsible for the cheese powder market's expansion.

ØIn addition to improving the flavour profile, the powder extends the shelf life of bakery goods, particularly filled baked goods.

ØSince cheese powder has an exceptional nutritional profile, it is regarded as a whole food. It contains a lot of calcium and protein.

ØCheese Powder is the ideal addition to all of your favourite meals to sate your cheesy cravings!

ØIn addition to a host of other advantages, cheese powder has been shown to improve immunity, bone health, muscle and nerve function, and blood pressure.