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Cheese

Cheese

Listing ID #3952186

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  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

Dry blend Lactovis MK, whey powder and salts. Disperse in oil, water and grated cheese mixture Allow to stand for at least 30 minutes. Heat at 75ºC for 15 minutes. Pasteurize at 90ºC for 2 min. Pour into molds while hot. Cool to
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Company Information

Marine Hydrocolloids
Chullickal, Kochi, Kerala
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  • Member Since 7 Years
  • Nature of Business Retailer

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