Chana Whole DESI CHANA

This pulse crop is consumed in maximum number of ways in India. Be it whole grain, after de-shelling as Dal and also flour popularly known as Besan, this crop forms the basic ingredients in the preparation of over 100 different food items. Chana Whole is a healthy food for people with diabetes because it has low Glycemic index. The original deshi variety cultivated in sandy soils for excellent taste and aroma. It is a protein-rich supplement to cereal-based diets, especially to the poor in developing countries, where people are vegetarians or cannot afford animal protein. It is also used for preparing many tasty snacks like sev, chila and pakoras and curies like koftas. Green pods and tender shoots are used as a vegetable.