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    Chana Masala Papad, Shelf Life : 3 Month

    ₹ 300 / Kilogram
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    • MOQ10 Kilogram
    • Brand NameRajveer
    • Shelf Life3 Month
    • TypeChana Masala Papad
    • StorageStore in a Dry Place
    • Supply TypeManufacturer, Supplier, Retailer
    • Preferred Buyer Location India ( Gujarat )
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    Company Information

    • calendar Member Since 6 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2016

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    • Product Details

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    • Shelf Life3 Month
    • TypeChana Masala Papad
    • Brand NameRajveer
    • ShapeRound
    • StorageStore in a Dry Place
    • Per Pack Contain70 to 80 nos Papad / kg (Medium Size)
    • Size of PapadMedium Size (8 inch)
    • Pack Size (Gram)500 gm & 200gm
    • IngredientsChana Besan, Udad Dal, Red Chilly, Asaefoetida, Pepper, Ajwain, Cumin,Salt, Citric Acid, Edible Oil

    Cooking Instructions

    • Fry them, Roast them or Microwave them.
    • To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Papad  for 3-4 seconds. Remove from oil and drain extra oil.
    • To Roast: Roast form few seconds on open fire till they are cooked.
    • To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.


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