Granules Organic Chana Dal, For Cooking, Spices, Certification : FSSAI Certified

Chana dal, also known as split chickpeas, is a type of legume commonly used in Indian and South Asian cuisine. It is made by splitting and removing the outer husk of black chickpeas or garbanzo beans. Chana dal is a nutritious legume. It is rich in protein, dietary fiber, and essential minerals like iron, potassium, and folate. It is also a good source of complex carbohydrates.