Amrit Natural Chana Dal for Cooking

Amrit Chana Dal is a type of split chickpea lentil commonly used in Indian cuisine. It's known for its nutty flavor and high protein content. Chana dal is a versatile ingredient that can be used in various dishes, including:

• Dal Makhani: A rich and creamy lentil dish made with butter and cream.
• Sambar: A South Indian lentil stew with a tangy and spicy flavor.
• Chana Masala: A popular North Indian dish made with chickpeas and a blend of spices.
• Besan Ladoo: A sweet treat made with gram flour (besan), which is derived from chana dal.

Chana dal is also a good source of fiber and iron, making it a nutritious addition to your diet.