Chana Dal

Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ‘eat healthy, stay healthy’. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level).