With sweet and nutty flavor, Chana Dal is one of the most popular dal in India. Chana Dal is made from splitting a small relative of the chickpea in half. Chana Dal is a dull yellow and can cause flatulence, which Indians try to counter by adding asafoetida to the dish. Chana Dal, offered by us, is appreciated for its high protein content and is made available from reliable manufacturers to assure the best quality.
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Kareli, Narsinghpur, Madhya Pradesh