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    Channa Dal (Bold / java) is also called split Bengal Gram. This is a very tasty, robust and versatile lentil/dal. It is easy to cook. It is the most popular lentil in India. It is a split and husked relative of chickpeas (Cicer grietinum. We are the leading producers of channa dal.
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    Company Information

    • calendar Member Since 20 Years
    • building Nature of Business Retailer
    • Year of Establishment 1985

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