Listing ID #4298099
Company Information
Ask for more detail from the seller
Contact Supplier
| Ganpatjee Chana Chhole Masala” makes chana-chhole an appetising & savoury preparation. Soak 250gms of white chhole, boil & keep aside. Heat Ghee in a Kadhai, add chopped onions & fry till golden brown. Add 4 teaspoonful of Ganpatjee Chana Chhole Masala, fry till ghee separates (40-60 sec) Add boiled white chhole. Add salt to taste. Cook for 8-10 minutes. For an extra flavour mash & sprinkle "Ganpatjee Kasoori Methi" Leaves. Garnish with sliced Tomatoes, Chopped Corriander, Ginger & Green Chillies. Delicious and Flavourful Chana-Chhole dish is ready. Serve hot with deep fried bhaturas, Poories or Rice. |
| Ingredients: • Corriander • Pomegranate Seeds • white Salt •Cumin •Chillies •Dry Mango • Cinnamon • Cardamom Seeds • Cloves • Black pepper • Kasoori Methi • Dry Ginger • Bishopweed • Black Salt • Bay leaf • Mace • Nutmeg • Caraway • Elaichi Green. |
Pack Size: 20g, 100g, 5kg. |
Nature of Business
Manufacturer / Exporter / Supplier / Retailer
Connect with us
For Buyer 
For Seller 
Help 