Chana Chhole Masala

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Ganpatjee Chana Chhole Masala” makes chana-chhole an appetising & savoury preparation. Soak 250gms of white chhole, boil & keep aside. Heat Ghee in a Kadhai, add chopped onions & fry till....

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Ganpatjee Chana Chhole Masala” makes chana-chhole an appetising & savoury preparation. Soak 250gms of white chhole, boil & keep aside. Heat Ghee in a Kadhai, add chopped onions & fry till golden brown. Add 4 teaspoonful of Ganpatjee Chana Chhole Masala, fry till ghee separates (40-60 sec) Add boiled white chhole. Add salt to taste. Cook for 8-10 minutes. For an extra flavour mash & sprinkle "Ganpatjee Kasoori Methi" Leaves. Garnish with sliced Tomatoes, Chopped Corriander, Ginger & Green Chillies. Delicious and Flavourful Chana-Chhole dish is ready. Serve hot with deep fried bhaturas, Poories or Rice.

Ingredients: • Corriander • Pomegranate Seeds • white Salt •Cumin •Chillies •Dry Mango • Cinnamon • Cardamom Seeds • Cloves • Black pepper • Kasoori Methi • Dry Ginger • Bishopweed • Black Salt • Bay leaf • Mace • Nutmeg • Caraway • Elaichi Green.

Pack Size: 20g, 100g, 5kg.

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