Vacuum packaging is an efficient way to extend the shelf life of food products and protects both food and non-food products against external elements. Besides, it is a must for sous-vide cooking.

Principle of vacuum technology :

• Because air is removed, oxygen is also being extracted from the vacuum chamber. This is how aerobic micro-organisms in food products spoil the food. The principle of vacuum technology is rather easy.
• The vacuum bag that contains the product is positioned in the vacuum chamber. The open side of the bag lies over the seal bar.
• Once the lid is being closed, the vacuum packaging machine automatically carries out the vacuum process that has four phases

Vacuum packaging is an efficient way to extend the shelf life of food products and protects both food and non-food products against external elements. Besides, it is a must for sous-vide cooking.

Principle of vacuum technology :

• Because air is removed, oxygen is also being extracted from the vacuum chamber. This is how aerobic micro-organisms in food products spoil the food. The principle of vacuum technology is rather easy.
• The vacuum bag that contains the product is positioned in the vacuum chamber. The open side of the bag lies over the seal bar.
• Once the lid is being closed, the vacuum packaging machine automatically carries out the vacuum process that has four phases