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CEREAL BASED SINGLE LAYERED PAPAD

Listing ID #4875262

  • Dietary fibre (g)1.08
  • Protein (g)8.3
  • Energy (Kcal)365.8
  • Carbohydrate (g)87.85
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
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  • Member Since 9 Years
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  • Carbohydrate (g) 87.85
  • Energy (Kcal) 365.8
  • Protein (g) 8.3
  • Salt as NaCl (mg) 2930
  • Fat (g) 0.8
  • Dietary fibre (g) 1.08
  • Sugar < 0.5

INGREDIENTS: Wheat Flour, Rice Flour, Corn Flour, Tapioca Starch, Corn Starch, Salt, Sugar and Edible Oil.

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition) 
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

 


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CEREAL BASED SINGLE LAYERED PAPAD at Best Price in Ahmedabad - ID: 4875262
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement

CEREAL BASED SINGLE LAYERED PAPAD

Listing ID #4875262

  • Salt as NaCl (mg)2930
  • Carbohydrate (g)87.85
  • Energy (Kcal)365.8
  • Fat (g)0.8
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
View More Details
Send Enquiry

Company Information

  • Member Since 9 Years
  • Nature of Business Retailer

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

  • Carbohydrate (g) 87.85
  • Sugar < 0.5
  • Protein (g) 8.3
  • Salt as NaCl (mg) 2930
  • Fat (g) 0.8
  • Dietary fibre (g) 1.08
  • Energy (Kcal) 365.8

INGREDIENTS: Wheat Flour, Rice Flour, Corn Flour, Tapioca Starch, Corn Starch, Salt, Sugar and Edible Oil.

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition) 
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

 


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Send Enquiry
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