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    Centrifuge Extracted Virgin Coconut Oil

    • Peroxide value0.19 meq/100g
    • Saponification Value252.8
    • Iodine Value5.76
    • Acid Value0.4
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 17 Years
    • building Nature of Business Exporter
    • Year of Establishment 2001

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    • Peroxide value0.19 meq/100g
    • Iodine Value5.76
    • Caproic Acid0.350%
    • Saponification Value252.8
    • Refractive Index at40 c 1.448
    • Acid Value0.4

    Our Centrifuge Extracted Virgin Coconut Oil comes with high Lauric Acid content of 47 to 55%. A remarkably crystal clear virgin coconut oil that turns snow white when frozen. Centrifuge extraction of virgin coconut oil is of recent origin and gives a truly premium VCO that is far superior to that obtained by DME or Fermentation process.
    The game changer in this instance is the centrifuge technology and quick processing of the raw material. From fresh coconut meat to virgin coconut oil in a matter of hours. Fully mature fresh coconuts are shelled, the testa is carefully removed and the white coconut meat is pressed to get coconut milk. This coconut milk is immediately fed into a high speed centrifuge and the virgin coconut oil is separated and repeatedly centrifuged to get the required purity. This is then micro filtered and packed in food grade plastic containers. Please note that we feed the coconut milk without delay into the centrifuge and thus do not give sufficient time for the coconut milk to ferment. This is critical for our quality.
    Specifications :

    • A crystal clear virgin coconut oil, snow white when frozen.
    • High Lauric Acid content of 47 to 55%.
    • No harmful Trans Fats.
    • Colour : Natural colour â�� crystal clear oil.
    • Aroma : A subtle sweet coconut aroma, not the harsh coconut smell of ordinary coconut oil.
    • Taste : A mild, pleasant coconut taste.


    Product USP :

    • Crystal clear virgin coconut oil.
    • High Lauric acid content 47 to 55%.
    • A light pleasant sweet coconut aroma and taste.
    • No fermentation in the process, therefore there are no micro organisms that develop during fermentation.
    • No heat or chemicals used.
    • No refining, No Hydrogenation. Thus there are no Trans Fats produced in the process.
    • A natural, raw virgin coconut oil, full of all the naturally occurring coconut benefits.


    Sourced from : Fresh fully mature coconuts. Cocos Nucifera.
    Areas of application :

    • A food / nutritional supplement.
    • Anti aging skin care.
    • Hair care.
    • Cooking and baking.
    • Oil pulling.
    • For cosmetics, soap and shampoo making.


    Prices :
    Please mail us comorinagro@gmail.com or call us on + 91- 8129597597 / 9894714015 for latest prices.
    Target Areas :
    U.K, Netherlands, France, Sweden, Norway, Denmark, E.U countries. Japan, China, Korea, Taiwan. U.S.A, Canada, Brazil, South Africa.


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    • Centrifuge Extracted Virgin Coconut Oil
    • Centrifuge Extracted Virgin Coconut Oil
    • Centrifuge Extracted Virgin Coconut Oil
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