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Contact SupplierOur Centrifuge Extracted Virgin Coconut Oil comes with high Lauric Acid content of 47 to 55%. A remarkably crystal clear virgin coconut oil that turns snow white when frozen. Centrifuge extraction of virgin coconut oil is of recent origin and gives a truly premium VCO that is far superior to that obtained by DME or Fermentation process.
The game changer in this instance is the centrifuge technology and quick processing of the raw material. From fresh coconut meat to virgin coconut oil in a matter of hours. Fully mature fresh coconuts are shelled, the testa is carefully removed and the white coconut meat is pressed to get coconut milk. This coconut milk is immediately fed into a high speed centrifuge and the virgin coconut oil is separated and repeatedly centrifuged to get the required purity. This is then micro filtered and packed in food grade plastic containers. Please note that we feed the coconut milk without delay into the centrifuge and thus do not give sufficient time for the coconut milk to ferment. This is critical for our quality.
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Sourced from : Fresh fully mature coconuts. Cocos Nucifera.
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Please mail us comorinagro@gmail.com or call us on + 91- 8129597597 / 9894714015 for latest prices.
Target Areas :
U.K, Netherlands, France, Sweden, Norway, Denmark, E.U countries. Japan, China, Korea, Taiwan. U.S.A, Canada, Brazil, South Africa.