Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Appearance | Fresh, Crisp | ||
| Color | Green | ||
| Texture | Crisp, Firm | ||
| Size | Medium | ||
| Shape | Cylindrical | ||
| Odor/Aroma | Characteristic | ||
| Moisture Content | 95 | % | |
| Foreign Matter | None | ||
| (B) CHEMICAL PARAMETERS: | |||
| Moisture | 95 | % | |
| Total Ash | 1 | % | |
| Crude Protein | 1.1 | % | |
| Total Carbohydrates | 3.3 | % | |
| Energy Value | 16 | kcal/100g | |
| Starch | 0.5 | % | |
| Crude Fiber | 1.6 | % | |
| Total Sugars | 1.7 | % | |
| Fat | 0.2 | % | |
| Saturated Fat | 0.1 | % | |
| Trans Fat | 0 | % | |
| Cholesterol | 0 | mg/100g | |
| Vitamin A | 449 | IU/100g | |
| Vitamin C | 8 | mg/100g | |
| Calcium | 40 | mg/100g | |
| Iron | 0.2 | mg/100g | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | < 10 | CFU/g | |
| Yeasts and Molds | < 10 | CFU/g | |
| E. coli | Not Detected | CFU/g | |
| Salmonella | Not Detected | ||
| Staphylococcus aureus | Not Detected | CFU/g | |
| Coliforms | Not Detected | CFU/g | |
| Listeria monocytogenes | Not Detected | ||
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