Listing ID #5162031
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Contact SupplierThe Top Five Benefits of the Centralized Frying System which was designed, Developed, Manu factw·ed and Communicated for the first time in India for Manufacture of Traditional lndian Snack Foods are under.
The Innovative contents of the 'Cenutralized Frying System are:-
Complete Plant For Manufacturing All Kinds Of Indian Namkeens
Design & Safety:
Quality:
Our Thermic Fluid Heaters and Steam Boiler has best Quality of inputs like Seamless Pipes for coil, High Tensile Fasteners, SS Reflector Shell, and other components are bought from best of the brands like Siemens, Bharat Bijlee, Finolex, English Electric, fenner, Indofoss. Thereby making these units very strong and long lasting.
Size Of Frying Pan | Vegetable Oil Capacity | Finish Products | Per/Hr. Capacity |
---|---|---|---|
18” Dia (458 Mm) | 15 Litres | Bikaneari Bhujia & Dankoli | 32 Kg/Hr. |
24” Dia (610 Mm) | 24 Litres | Laddu, Bundi & Ghee Sweets | 30 Kg/Hr. |
28” Dia (711 Mm) | 30 Litres | Aloo Bhujia, Tomato Bhujia, Bhavnagri, Sev Gathia, Lasun Sev, Ratlami Sev & Exttruded Besan Items | 120 Kg/Hr. |
30” Dia (765 Mm) | 38 Litres | Samosa, Halwa, Kachori | 80 Kg/Hr. |
32” Dia (815 Mm) | 45 Litres | Samosa, Kachori & Poha Chiwda | 200 Kg/Hr. |
36” Dia (915 Mm) | 52 Litres | Besan, Palak, Boondi & Agra Sev Makai Mixture Tasty | 40 Kg/Hr. 200 Kg/Hr. 6 Tins. |
42” Dia (1100 Mm) | 70 Litres | Moong, Chana Daal & Banana Wafer | 60 Kg/Hr. |
48” Dia (1200 | 90 Litres | Moong, Chana Daal, Banana Wafer & Green Peas, Potato Lacha | 70 Kg/Hr. |
900 Mm X 1800 L | 180 Litres | Potato Wafer | 50 Kg/Hr. |
1000 Mm X 1800 L | 330 Litres | Potato Wafer | 70 Kg/Hr. |