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Contact Supplier(A) PHYSICAL PARAMETERS: | |||
Ripeness (physical) | 4 | Scale 1-5 | |
Weight | 600 | grams | |
Uniformity | 90 | % | |
Freshness | 8 | Scale 1-10 | |
Color | White | Visual | |
Texture (Firmness) | Firm | Visual/Touch | |
Size | Medium | Visual | |
Leaf Condition | Fresh | Visual | |
(B) CHEMICAL PARAMETERS: | |||
Pesticide residues | 0.007 | ppm | |
pH | 6 | - | |
TSS (Total Soluble Solids) | 1.5 | Brix | |
Acidity | 0.4 | % (as citric acid) | |
Energy | 25 | kcal/100g | |
Protein | 1.9 | g/100g | |
Carbohydrates | 4.9 | g/100g | |
Fat (total) | 0.3 | g/100g | |
Vitamin C | 48 | mg/100g | |
Calcium | 22 | mg/100g | |
(C) MICROBIOLOGICAL ANALYSIS: | |||
Total plate count | 700 | CFU/g | |
Yeast and mold count | 20 | CFU/g |