More productive milch breeds demand high energy during lactation period. So it acts as energy supplies.
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It increases the milk fat as well as milk production
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It reduces the chance of infertility, loss of weight, ketosis, and lower milk production bia optimal energy supply.
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Long chain fatty acids (Linoleic, Linolenic, Palmitic acids) are used for the milk fat synthesis. These fatty acids adsorbed on to particles in the rumen where they are hydrogenated by microbes and absorbed only from the intestine which increases fat percentage in the milk.
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It improves the absorption of fat soluble vitamins and other nutrients.
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Less moisture contents is advantageous for reduces the fungal growth in the feeds.
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It increases the palatability of the feeds
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Function :-
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It acts as a energy supplies, energy concentrate, fat enrichment.
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Nutrition Profile of Soya Lecithin :-
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Phosphatides 55- 60% Min.
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Soybean Oil 39Min.
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Moisture 15% Max
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Fat (per 50gms Product) 46.5gms
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MUFA 17.9%
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PUFA 60.7%
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SFA 20.3%
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Calories (per 50gms Product) 395
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Carbohydrates (Per 50gms Product) 2.5 gms
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Fatty Acid Cont.(Relative Composition)
         a. Linoleic : 54 % (Essential fatty acid)
         b. Linolenic : 6.7 %
         c. Oleic : 17.9 %
         d. Palmitic : 15.6 %
         e. Stearic : 4 .7 %
         f. Others : 1.1 %
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Phosphatidylcholine (Essential Lipid) 15 %
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Phosphatidylethanolamine 13%
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Phosphatidylinositol 9%
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Phosphatic Acid 5%
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Phosphatidyl Serine 2%
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This Specifications is our general specifications & can be change according to our customer requirements.
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Precautions:
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Keep away from Sunlight & Heat
Self life one year from date of manufacturing
Keep under at the room temperature.
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Shankar Group of Companies Incorporated in 1984. Since then it has made distinguished progress in manufacturing Prestige Soya Lecithin, Malt Extract and Oils using state-of- the art technology. Shankar Group of Companies was first to introduce Soya Lecithin oil in India. The plant located at Indore, M.P. Is well equipped with latest testing equipment at its quality assurance division backed by strong R&D. The location is the most ideally suited for a Soya plant as Madhya Pradesh is popularly known as Soya Belt of India. Soya based products manufactured by Shankar Group of Companies are being consumed by various industries of the Country in sectors like Food, Aqua Feed, pharmaceuticals, Poultry, Cosmetics, Paints and Chemical industries. The Group strongly believes in customer satisfaction and strives to meet the quality expected by its esteemed clientele.
Nature of Business Manufacturer / Exporter / Supplier / Retailer
Number of Employees20 - 50
Year of Establishment1984
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