Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use....
Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin).
Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. Oleate and linoleates are the other significant components.
Benefits of Caster Oil
Castor Oil has been used both internally and externally for thousands of years due to its many wonderful health benefits. Since it can strengthen the immune system, castor oil is considered a great remedy to treat the following major illnesses and ailments:
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