Cast Iron Kadai / Vanali 8 Inch

Benefits of the Product:

• Traditionally, cooking in iron utensils is good for health.
• When the food is cooked in iron vessels, it reacts with the metal surface. As a result, iron minerals get released into the food.
• Cast-iron cookware is an excellent conductor of heat, it can maintain high temperatures for long periods, promoting even cooking of food.
• It enhances the taste of food.
• A huge lifespan compares to any modern utensils.