Large Size Kadai: Capacity - 1.75 L, Diameter: 11 Inches, Weight: 2.5-3 KGs. Adhering to EU standards for Hazardous Substance in Cookware Hand-made Cast Iron Kadai, pre- treated with heat and oil. To be seasoned once before first use Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals) Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes.

Large Size Kadai: Capacity - 1.75 L, Diameter: 11 Inches, Weight: 2.5-3 KGs. Adhering to EU standards for Hazardous Substance in Cookware Hand-made Cast Iron Kadai, pre- treated with heat and oil. To be seasoned once before first use Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals) Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes.