Cast Iron Cookware

Cast iron cookware is preferred by people all over the world as variant for non-stick cookware. The main advantage in using the cast iron skillet is that even in high temperatures the food doesn’t get burned and it is highly useful for frying and searing. The bare cast iron pans are made out of single piece including the handle. When the Teflon coated non stick pans were introduced in the 1960s and 1970s, the cast iron skillet products became an out of choice for people, yet it has come back into market only because of the durability and reliability of the product.