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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | 3.0 - 4.0 | |
| Thousand Kernel Weight | g | 45 - 55 | |
| Test Weight | g | 500 - 550 | |
| Seed Size | mm | 3.5 - 4.5 | |
| Appearance | Uniform, clean | ||
| Density | g/cm³ | 0.85 - 0.90 | |
| Purity | % | ? 99.5 | |
| Oil/Fat Content | % | Oct-15 | |
| Foreign Matter | % | ? 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Total Soluble Solids (TSS) | °Brix | 4.0 - 6.0 | |
| Fatty Acid Composition | % | Oleic acid: 15 - 20%, Linoleic acid: 25 - 30% | |
| Moisture Content | % | ? 10.0 | |
| Oil Content | % | Oct-15 | |
| Protein Content | % | 25 | |
| Fat Content | % | 12 | |
| Carbohydrate Content | % | 45 | |
| Fiber Content | % | 5 | |
| Energy Value | kcal/100g | 320 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | ? 10,000 | |
| Yeast and Mold | CFU/g | ? 1,000 | |
| Salmonella spp. | Absent | ||
| E. coli | Absent | ||
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