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Contact SupplierKnown by the botanical name cinnamomumcassia, cassia oil is derived from leaves through steam distillation process. it is cheaper & more abundant than ceylon variety with its value depending mainly on percentage of cinnamic aldehyde which it contains.
Blends with : balsam peru, chamomile, frankincense, caraway, ginger, nutmeg, geranium, rosemary, black pepper, and all spices, coriander, & citrus oils.