Cashew Kernels are obtained through factory processing (roasting / steaming, shelling and peeling). Standard specifications for Indian cashew kernels for export have been laid down by the Government of India under the Export (Quality Control and Inspection) Act 1963. Cashew kernels are graded as white/scorched whole, pieces, splits, butts etc.. depending on the shape size & colour of the kernels.
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Kadavanthra, Kochi, Kerala