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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 1 | Appearance | Off white, pale ivory, light ash or slightly scorched | |
| Flavor & odor | Typical fresh cashew flavor without stale, rancid or foreign flavors and odors. | ||
| Texture | Texture shall be dry or over crispy and not leathery | ||
| (B) CHEMICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Insect damage | 0.50% | ||
| Mould, Rancidity & Decay | 0.50% | ||
| Foreign Matter | 0.01% | ||
| Adhering Testa | 3% | ||
| Moisture | 4% | ||
| Free fatty acid | 1% | ||
| Peroxide value | 5Meq/Kg | ||
| Aflatoxin | 15ppb | ||
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Standard Plate count | |||
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