Salvin Cashew - Kaju, Certification : Iso 9001:2008 Certified

Listing ID #7580802

Cashews, known as "kaju" in many regions, are smooth, creamy nuts with a mildly sweet, buttery flavor. They are versatile and can be enjoyed raw, roasted, or salted, and are commonly used in both sweet and savory dishes. Cashews are rich in healthy fats, protein, vitamins, and minerals, including magnesium, iron, and zinc. They are ideal for adding a crunchy texture to salads, curries, and stir-fries, and are also used in baking, making creamy sauces, or as a base for dairy-free alternatives. Our premium cashews are carefully selected and processed to ensure top-notch quality, freshness, and flavor for all your culinary and snacking needs