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Sooper Custard Powder Pineapple, for Dhaba, Home, Restaurant, Certification : FSSAI Certified

Listing ID #5212329

35 / Piece
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  • MOQ 25 Piece(s)
  • Shelf Life1year
  • Packaging Typecarton box
  • Brand Namesooper
  • CertificationFSSAI Certified
  • Supply Type Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 14 Years
  • Nature of Business Manufacturer
  • GST No. 27AAACB6975E1ZL

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Product Details no_img_icon

  • Shelf Life 1year
  • Packaging Type carton box
  • Brand Name sooper
  • Feature Good Taste, NO Side Effect
  • Application Dhaba, Home, Restaurant
  • Form Powder
  • Certification FSSAI Certified
  • Type Custard Powder

Custard powder pineapple top flavoured cartons: this product is used for making either a pouring or a setting moulded custard. The prepared custard can be used for fruit salad or pouring on cakes, filling tarts and for sundaes, puddings, souffles etc. 
Short directions for use: for pouring custard, use 20g powder while for setting moulded custard use 40g powder. Remove one cup from 500ml (half litre) milk and keep remaining milk to heat in a vessel. Add around 6 tablespoons(80g) of sugar in the milk. In the cup of cold milk, add custard powder and make a paste. Add this paste to the boiling milk. Give one boil and remove from gas stove. Keep stirring till it cools. Refrigerate and use as desired. 
Hardware required: a gas stove or a heating appliance. refrigerator for chilling. 
Software required: half a litre of milk or multiples. 
Approx no. Of serves per 100g pkt:makes 2500ml pouring custard or 1250ml setting moulded custard. 
Preparation time: blending time: 3 to 5 minutes, heating time 10 minutes. Chilling time: one hour. 


Additional Information

  • Payment Terms L/C
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Company Details close-icon

We are manufactuers of instant foods, food flavours, food colours, mouth freshners and nutritional foods for the past over thirty years.
  • Nature of Business Manufacturer / Exporter / Supplier
  • Number of Employees 20 - 50
  • Year of Establishment 1982
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