Carrots

is a root vegetable, usually orange in colour, though purple, red, white, or yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well.

Majorly produced in China, followed by Russia, US and parts of Europe, India, Africa and South America

Mostly used for eating and cullinary use, the most commonly eaten part of a carrot is a taproot, although the greens are edible as well. Carrots are high in Vitamin A which helps in vision, and the roots are used to treat digestive problems, intestinal parasites, and tonsillitis or constipation.