Listing ID #4352123
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is a root vegetable, usually orange in colour, though purple, red, white, or yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well.
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Majorly produced in China, followed by Russia, US and parts of Europe, India, Africa and South America
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| Usage : |
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Mostly used for eating and cullinary use, the most commonly eaten part of a carrot is a taproot, although the greens are edible as well. Carrots are high in Vitamin A which helps in vision, and the roots are used to treat digestive problems, intestinal parasites, and tonsillitis or constipation.
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