Fresh Carrots contains high nutritional values. No other vegetable or fruit contains as much carotene as carrots, which the body converts to vitamin A which is very essential for our body. Carrot is a truly versatile vegetable and also a source of vitamins B and C as well as calcium peculate, an extraordinary pectin fiber that has been found to have possible lipid supporting properties. The carrot is an herbaceous plant containing about 87% water, and is a source mineral salts.

Dried and powdered carrot has all the sweet flavor and nutrients of the vegetable in an easy-to-use form.

Use it to thicken soups and stews, combine it with flour in baking mixes or use as a natural food coloring. Carrot powder is also added to natural skin care preparations.

Fresh Carrots contains high nutritional values. No other vegetable or fruit contains as much carotene as carrots, which the body converts to vitamin A which is very essential for our body. Carrot is a truly versatile vegetable and also a source of vitamins B and C as well as calcium peculate, an extraordinary pectin fiber that has been found to have possible lipid supporting properties. The carrot is an herbaceous plant containing about 87% water, and is a source mineral salts.

Dried and powdered carrot has all the sweet flavor and nutrients of the vegetable in an easy-to-use form.

Use it to thicken soups and stews, combine it with flour in baking mixes or use as a natural food coloring. Carrot powder is also added to natural skin care preparations.