Carom Seeds (Ajwain) are very aromatic but less subtle in taste. Carom Seeds have slightly bitter, pungent, and strong flavor; even in trace amount, they dominate the taste of a dish. In India, Carom Seeds are never used raw, but they are either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. Carom Seeds are primary used as a digestive aid and ant emetic. We offer Carom Seeds that are grown under trained farmers, and apt for culinary as well as medicinal purposes.

Carom Seeds (Ajwain) are very aromatic but less subtle in taste. Carom Seeds have slightly bitter, pungent, and strong flavor; even in trace amount, they dominate the taste of a dish. In India, Carom Seeds are never used raw, but they are either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. Carom Seeds are primary used as a digestive aid and ant emetic. We offer Carom Seeds that are grown under trained farmers, and apt for culinary as well as medicinal purposes.