Organic Raw Carom Seed, For Spices, Cooking, Certification : FSSAI Certified

Carom seeds, scientifically known as Trachyspermum ammi and commonly referred to as ajwain or ajowan seeds, are small, aromatic seeds native to the Indian subcontinent. They belong to the Apiaceae family, which includes other seeds and spices like cumin, coriander, and fennel. Carom seeds are known for their pungent and distinctive flavor, and they are used in various culinary and medicinal applications. They are used in a variety of dishes, particularly in lentil and vegetable dishes, as well as in bread and snack items.